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sugar wafer pie crust.

By Posted in - Uncategorized on December 5th, 2020

CONSUMER ALERT: Recall of limited quantity of Cheese Nips (11 oz) in the United States. There are far more answers to that question that I have space here to write. Sugar in a Vanilla Wafer Pie Crust is about 1.61 g and the amount of protein in a Vanilla Wafer Pie Crust is approximately 0.81 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Vanilla Wafer Pie Crust . Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. How to Make Ahead: The crust … This is an unbaked crumb crust. 3/4 cup Granulated Sugar, divided (1/4 cup for the pie crust, ½ cup for the pie filling) 4 tablespoons Unsalted Butter, melted Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie … In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. chocolate wafer crust. Keeping the story as short as I can.....40 cookies, 1/4 C butter, 1/3 C powdered sugar, a handful of walnuts, splash of vanilla. Heat oven to 350 degrees. A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that it’s easy to cut and serve! Allrecipes is part of the Meredith Food Group. Everyday Pie is a participant in the Amazon Associates Program. In a bowl, you will combine all of your ingredients starting with the crushed crackers. 1 1/2 cups Shredded Sweetened Coconut, toasted and divided (1 cup for the filling, 1/2 cup for topping) 1 1/2 cups Vanilla Wafer Crumbs. The recipe for How to Make a Sugar Free Graham Cracker Pie Crust. Press the crust into the bottom and sides of a 9 inch pie plate, then place in to the freezer to chill (for a minimum of 30 minutes) while you make the chocolate cream pie. Bake until crust is fragrant and darkens slightly, about 10 minutes. Add a little interest to this autumn favorite with a vanilla wafer crumb pie crust. Use the (clean!) Combine the butter, the cookie crumbs, the sugar & the salt in a bowl. Brown sugar can be substituted for the granulated sugar. ¼ cup cold water. The sugar might melt slightly from the warmth of the butter, but without the par-bake, the sugar doesn’t melt enough to act as the bonding agent here. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It makes the flakiest crust ever! Chocolate wafer cookies are crushed into crumbs, combined with sugar and butter, pressed into a pie plate and baked into a delicious crust. I love this pie crust recipe and I use it every time I make a pie. Place vanilla wafers and nuts (if using) in a food processor and process until fine crumbs form. Press firmly into an even layer against the bottom and sides of the plate (the easy way is to set an 8-inch plate on top of crumbs and press crumbs into shape between the two plates). The pulsed cookies will be slightly sticky, because of the … Get full nutrition facts for Chocolate Wafer Pie Crust, Pie Crust and plan your meals using our online calorie counter and nutrition facts finder. Preheat oven to 350 degrees. While freezing the crust is certainly easier than having to preheat an oven and par-bake the crust, it is not as sturdy as the baked version. Combine wafer crumbs and butter or margarine together thoroughly. The short answer is pretty much any crunchy cookie will work. Your email address will not be published. This recipe has a twist by adding in nuts, though this is optional. Banana Cream Pie made with ripe bananas, homemade vanilla pudding, and a Nilla Wafer crust, is a true American classic when it comes to desserts. Let cool completely on a wire rack. Combine all ingredients. But my favorite has got to be the Chocolate Wafer crust! Took the advice of an earlier reviewer and baked at 350F for nine minutes. Combine the butter, the cookie crumbs, the sugar & the salt in a bowl. Lightly butter bottom and side of a 9-inch (23-cm) pie plate. Mix flour, 1/2 cup sugar ... from heat, add vanilla and cool until just warm. Second, we’ll make that tangy lemon curd filling. IMHO you have to cook this crust, especially with a non-bake pie, or the crust will be mush. Mix together 1/2 cup fine vanilla wafer crumbs (36 wafers) and 6 tablespoons butter, melted. For a double batch, we recommend a food processor bowl at least 12 cups in size. Press the mixture into the bottom and partway up the sides of a 9" springform pan, 9" cheesecake pan, or 9" deep-dish pie … Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Here is what my schedule looked like when I made this pie. No gift befits the food-obsessed people in your life like a cookbook. Chocolate pie has never been so impressive! In a food processor, combine vanilla wafers and sugar, and pulse until you have fine crumbs. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. Continue packing the crumbs from the outer edges towards the middle until you have established a single layer. I don’t think I can choose an absolute favorite, because I love all of them too much. Not to mention that with their height, they can handle a littler thicker Using a food processor, pulverize the chocolate wafer cookies into fine crumbs. A baked Nilla Wafer Crust can be refrigerated and covered for about 3 days, or frozen up to 3 months. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sugar in Chocolate Wafer Pie Crust - 6.19g, Pie Crust. Press firmly into a 9-inch pie plate. I used this as the crust for a banana cream pie and ended up with a slightly soggy crust. Made this crust with "Joey's Cheesecake" from this site and the crust was wayyyy better than a graham cracker crust. While the mousse is chilling place chocolate sugar wafer cookies in blender or food processor. Press the crumbs into the bottom and up the sides of the pan. Learn how your comment data is processed. 03 Press pie crust mixture into the 9” pie plate and place in the refrigerator or freezer for 30 minutes to chill while you make the pie filling. Anyway, thanks for a great idea. Or you can freeze for 30 minutes for a no-bake pie option. Very good. In a bowl, you will combine all of your ingredients starting with the crushed crackers. With a hand mixer or a stand mixer, cream together the butter and sugar (you want to cream until the sugar granules are no longer visible, but if you rub the mixture with your fingertips you can still feel the sugar granules… Amount is based on available nutrient data. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Baked Pie: Bake the pie for 10 minutes at 325°F, then fill it with your liquid/baked pie filling and bake the pie as directed in the recipe you’re using. Ingredients Pie Crust. Chill until set. In a food processor, process vanilla wafers and sugar for about 30 seconds until they have formed fine crumbs. CREAM CHEESE & VANILLA WAFER COOKIES Whip cream cheese, eggs, sugar,... in bake cups, fill each cup about 3/4 filled... 350 degrees for 15 minutes. WHY THIS RECIPE WORKS. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. A great starter recipe that needs a lot of work. or until blended. I used 40 cookies, 1/4 cup melted butter, and 1 1/2 tablespoons sugar. Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. To make the vanilla wafer crust, add the cookies to a food processor and process until you have a fine crumb. The recipe for How to Make a Sugar Free Graham Cracker Pie Crust. This crust is very easy to pull together. Step 2: Prep the Filling Gradually add milk, beating after each addition until blended. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake for 10 minutes. Nutrient information is not available for all ingredients. SERVES Makes one 9-inch pie crust. It’s an easy 5 ingredient dessert recipe which is perfect for holidays like Thanksgiving or any summertime get together! Ingredients. Preheat oven to 300F (150C). Additional Time: 2 hours. You might recognize this method of the Pumpkin Tarte a la Bouille. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on two sides. Step 1: Make the Crust. Let cool completely on a wire rack. Freezing the crust works because the melted butter becomes solidified and bonds the crust together. Read More. Pour mixture into a 9-inch pie plate. It takes less than 5 minutes to put together and can be used for a no-bake pie filling. Form the top edges of the crust and neaten them up by pressing them together with two fingers. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. You can make it in one bowl, and it doesn’t even need to be rolled out or cooled before adding it to your tin. You can substitute other kinds of cookies here for the graham crackers, like gingersnaps, vanilla or chocolate wafers, Biscoff cookies, or digestive biscuits for my European friends. As you do this, start moving the excess crumb mixture toward the center of the pie plate. If yours is 14 or 15 cups, even better. If for any reason your crumb crust is extremely dry, you can add 1 tablespoon of melted butter–one tablespoon at a time–to the crumbs until they are evenly moistened. Add butter, sugar, and salt, and process until well combined. The pulsed cookies will be slightly sticky, because of the filling. Notes & Tips For The Sugar-Free Pumpkin Pie Crust. Makes 2 pie crusts Calories 140 Prep Time 20 minutes Total Time 8 hours, 20 minutes Made with Splenda® Original Sweetener. We made it with a Vanilla wafer crust. Gather the crumb mixture loosely up the sides of the plate until all the edges are covered with crumbs. So versatile! Mar 23, 2017 - No Bake Sugar Wafer Chocolate Mousse Pie is a creamy dessert that's light yet rich with a perfectly sweet crust! Ingredients: 7 (cream.. crust.. sugar.. vanilla...) 5. The dough can be sticky; I usually use the back of a wet spoon for this challenge. Add vanilla wafer crumbs and sugar to the pot and mix together until completely combined. Stir together the wafer crumbs, sugar and butter and press into a pie plate. Rest the pie in the fridge for at least 30 minutes. Sometimes, you just need a simple option when it comes to pie crust and this Nilla Wafer Crust is the perfect one! Blend crumbs, butter and sugar thoroughly. I only recommend freezing the crust if you will be serving your pie when very cold. Thoroughly blend together Nabisco Vanilla Wafer crumbs, softened butter or margarine, and sugar. Combined everything in a food processor and pressed into a pie plate. this link is to an external site that may or may not meet accessibility guidelines. So, what kind of cookies are good for making cookie crusts? Total Time: 2 hours 15 minutes. Pour mixture into pie or springform pan. This crust uses store-bought nilla wafers, as well as nuts for a unique twist on this classic crumb crust. Use a measuring … Bake the crust until lightly browned, for 5-7 minutes. There are pecans in my filling so I may use pecans. Your daily values may be higher or lower depending on your calorie needs. Add the granulated sugar and melted butter then pulse until the chocolate wafer crust forms. https://www.browneyedbaker.com/best-graham-cracker-crust-recipe Pour mixture into a 9-inch pie plate. Press firmly onto bottom and up side of 9-inch pie plate using back of large spoon. Start packing down the sides of the crumb crust with your thumb in an even layer. 02 To make the vanilla wafer pie crust, pulse the vanilla wafers in a food processor until they are fine crumbs. Filed Under: No Bake, Pie Crust Tagged With: crumb crust. Your email address will not be published. Congrats! Banana Cream Pie with Vanilla Wafer Crust is an easy pie to make but does need cooling and chilling time. The first step is breaking down those Nilla wafers into crumbs. Really simple and tasty - used for a lemon meringe pie - WOW. Percent Daily Values are based on a 2,000 calorie diet. All-Butter Pie Crust (Reduced Sugar) 0. In a bowl, whisk together the milk and pudding. Day 1: Prepare the Homemade Vanilla Wafers. Reply. Pulse until they are a fine crumb. However, it’s important that you food processor is large enough to handle a double batch. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer. Bake in preheated 375°F oven for 5 minutes. But a good graham cracker crust is a must have in your baking arsenal. for fruit pies I like to add a couple tablespoons of sugar and for savory pies I like to add black pepper and sometimes some dried herbs. Preheat oven to 375°F. The easier and faster way to do it is to start forming the edges of the pie crust first, and then press the crumb mixture down into the bottom of the pie plate. 5 ingredient brown sugar pie; Peanut butter freezer pie; 5 Ingredient Blueberry Pie in Graham Cracker Crust. 4 ½ tablespoons vegetable shortening, cubed. Beat Neufchatel in large bowl with mixer until creamy. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, y… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press mixture into bottom and sides of a lightly greased 9 inch pie plate. 1 ¼ cup Splenda® Granulated Sweetener. Pour in the melted butter and simple syrup and pulse until the mixture is combined. So many pies can be made to pair with the graham cracker flavor because it’s … Some of the links on this page may be affiliate links. Cook Time: 15 minutes. 227 calories; protein 1.5g 3% DV; carbohydrates 24g 8% DV; fat 14.2g 22% DV; cholesterol 20.3mg 7% DV; sodium 157.7mg 6% DV. Prep an oven-safe pie plate for nonstick and preheat your oven to 375. Press into 9 inch pie plate. As a test run for a youth group bake sale. Fill crust with your favorite cooked filling. The wet spoon makes it easy to move the crust around and get it into place. This does make quite a sweet pie, so next time I may halve the sugar and see how it comes out. The next step is adding the butter and sugar. Yum! Thoroughly blend together Nabisco Vanilla Wafer crumbs, softened butter or margarine, and sugar. This 5 ingredient dessert recipe is perfect for holidays. Melt butter in a medium pot. I use one-third cup butter for this pie crust. It’s perfect for so many pies, so let’s get to making it! 4. If you are crimping, trim the crust with a little overhang and then crimp as desired. Either way you make it, this graham cracker crust … Pack it firmly. A cookbook recipe exclusively for All-Access members from Naturally Sweet. Mix well. Add butter and process until evenly moistened. We frequently double the amounts when making this crust in a food processor. If you are planning to bake a pie that will be served from the refrigerator or will be left out of the refrigerator for more than 20 minutes before serving, I recommend you par-bake the crust to ensure it holds together. Graham cracker crust is one of my favorite pie crusts. Press the crust in the bottom and up the sides of a 9-inch pie pan. We love the banana pudding recipe but agreed that this time the crust was the best part. Arrange 7 wafers in a circle on bottom of pie plate. Very easy. Poured in a Meyers Lemon filling and cooked for another 30 minutes. I prefer this method and will always bake it if I can. Perhaps it would have worked better if I had baked the crust a little first. Helpful (93) Desiree Byrd Rating: 4 stars 01/03/2011. Pulse until they are a fine crumb. Nice start to a good recipe. Surprisingly, it is made with oil, not lard. Preheat oven to 350F. I've used the recipe again today to make strawberry pie-yum! Place a baking tray on the bottom rack of the oven. Chill until set. bottom of a measuring cup to firmly pack … By LynJudd. In another bowl, using a handheld mixer, beat the softened cream cheese until smooth, add the condensed milk and beat again. Alternatively, if your mixture is too wet and it is hard to work with, add more cookie crumbs until it is just moistened enough for the crumbs to stick together easily. Using a food processor, pulverize the chocolate wafer cookies into fine crumbs. I put a a bit of sugar cinnamon nutmeg and ground cloves in to compliment a pumpkin cheescake. Vanilla Wafer Pie Crust makes 1 {9-inch} crust. 1 ¼ cup Splenda® Granulated Sweetener. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. https://www.allrecipes.com/recipe/12310/vanilla-wafer-crust Sugar Alternative- granular works best, equivalent to ⅓ cup of sugar. I also added about 1/3 cup of powdered sugar and it was so good! Pulsed in a processor. 1 ¾ cup + 1 tablespoon all-purpose flour. Chill the crust for about 30 minutes. Sugar in a Vanilla Wafer Pie Crust is about 1.61 g and the amount of protein in a Vanilla Wafer Pie Crust is approximately 0.81 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Vanilla Wafer Pie Crust . It’s not only incredibly easy but also tastes better than anything you could purchase pre-made. Yes, doubling the ingredients will work to make two crusts for a double-crust pie. I used a Marie Callender size pie tin and had more crust than I needed. Place the crushed crackers in the bowl and stir in the sugar … A classic pumpkin pie is a must-have for fall festivities. Press the crumbs very hard to get a good crust. I see pecans in your photo but the recipe calls for walnuts. Baked the crust at 350F for 9 minutes, let it cool stlightly and then filled it with my pie filling and baked the pie (I made Key Lime). You’re going to fall in love with this easy recipe for blueberry pie with a graham cracker crust because it tastes so good and is made with only 5 ingredients! Theresa says: October 11, 2020 at 12:54 pm Nice, creamy and not over sweet with just the right amount of peanut butter flavor. ¼ cup cold water With your fingers, a spatula or the bottom of a measuring cup, pack down the crumbs until everything is tight and even. Print Rate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition "This is a neat trick because these dry wafer crumbs are going to absorb moisture from the bottom crust as the pie bakes, and this is so helpful in keeping the bottom crust dry," Dan explains. Press firmly into an even layer against the bottom and sides of the plate (the easy way is to set an 8-inch plate on top of crumbs and press crumbs into shape between the … Prep an oven-safe pie plate for nonstick and preheat your oven to 375. Jenna says: May 8, 2020 at 8:36 am Does this call for whipping cream? Required fields are marked *. Ingredients: 3 (crumbs .. sugar ...) 3. Reply. Next, prepare the filling and chill. Pour out … Cool before filling as desired. When you par-bake a crumb crust, you are melting the added sugar which then helps bond the crust together. Good change from the normal graham cracker crust. Set the crusts aside to cool. Sugar Wafer Chocolate Mousse Pie Ingredients Mousse 1½ cups chopped semi sweet chocolate ¼ salt 1 tsp vanilla 2¼ cups heavy cream, divided Crust 32 Chocolate Sugar Wafer Cookies (about 8 oz) 2 Tbsp butter, melted Whipped topped 1½ cups heavy cream 3 Tbsp powdered sugar Cocoa powder for … 1 ¾ cup + 1 tablespoon all-purpose flour . In a food processor, pulse wafers until finely ground. It may feel like you won’t have enough crumbs to fit the bottom of the pie at this point, but you will. Nutrition Info Per Serving. Day 2: Prepare the crust and cool. VANILLA WAFER PIE CRUST. I used my food processor and pulsed the crumbs butter some orange zest and a little cinnamon sugar. I added 1/4 c sugar and used for a cheesecake. Info. This site uses Akismet to reduce spam. Jun 5, 2017 - Sugar wafers, wafers, pie, pie crust, chiffon 1/3 cup melted butter 1 3/4 cups vanilla wafer cookie crumbs {about 3 1/2 cups miniature cookies} 3 Tbsp sugar A pinch of kosher salt. This Vanilla Wafer Crust recipe is such an easy and delicious crust option! In a food processor, combine vanilla wafers and sugar, and pulse until you have fine crumbs. A cookbook recipe exclusively for All-Access members from Naturally Sweet. Spray the pie plate with a cooking spray bottom and sides. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350 degrees. ! Take a good deep breath in and remember that WOW THIS IS FUN AND THERE’S PIE AT THE END. Bake in the preheated oven for 10 minutes, until lightly golden and fragrant. Bake for 8 minutes and remove to cool. If you plan to make a no-bake filling for this pie that is to be served cold, you can skip the steps of par-baking the crust. Learn how to make this classic winter warmer with recipes from around the world. Place the wafer crumbs into a mixing bowl and stir in the sugar and the melted butter. Sprinkled melted butter over top and pulse about 5 times to combine. First, we’ll make a sugar cookie pie crust. I baked at 350 for 10 minutes cooled and filled with a pudding/cool whip mixture. To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter. Bake until crust is fragrant and darkens slightly, about 10 minutes. 4 ½ tablespoons vegetable shortening, cubed. Ingredients for Pie. Preheat the oven to 350 degrees. Walnuts, pecans, pistachios and macadamia nuts are all great choices. Very good. Place the crushed crackers in the bowl and stir in the sugar alternative over them. An easy recipe for blueberry pie with a graham cracker crust, made with only 5 ingredients! You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! Forget everything you know about pressing in a homemade crumb crust into your pie plate because we’ve all been doing it wrong! I do mess with it a little to suit the type of pie I am making. Vanilla Wafer Crust Rating: Unrated 34 This is an unbaked crumb crust. Vanilla Wafer Pie Crust makes 1 {9-inch} crust. Loved it! ; Add the granulated sugar and melted butter then pulse until the chocolate wafer crust forms. Transfer mixture to prepared pan and press it … Perfect! CONSUMER ALERT: Recall of limited quantity of RITZ Cheese Cracker Sandwiches (21.6 oz). Press firmly into a 9-inch pie plate. Best of all: It takes less than 5 minutes to put together. Add comma separated list of ingredients to exclude from recipe. Nilla Wafers, pie crust, whipped cream, milk, milk, sugar, cocoa and 8 more Banana Cream Pie Tastes Better from Scratch cornstarch, large eggs, granulated sugar, salt, egg yolk, butter and 7 more Preparation. Pinch of salt. Bake 8 min. Add in the sugar and melted butter, and pulse until mixture is completely combined. 0 from 0 votes. Otherwise, you’ll find your crumb crust to be very crumbly! Basically ground up crunchy chocolate cookies, the chocolate wafer crust is my go-to for cheesecakes, peanut butter pie, pecan pie, and salted caramel tarts. Pinch of salt. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Bake until crust is firm, about 10 minutes. Keywords: Vanilla Wafer Crust, Nilla Wafer Crust, Tag @everydaypie on Instagram and hashtag it #everydaypie. Stir in the pudding then fold in the whipped cream. Press the crumbs into a 9 inch pie plate, on the bottom and up the sides. I was looking for a vanilla wafer crust recipe on Pinterest and thought this recipe sounded delicious for my pie having walnuts in it too. "This is a neat trick because these dry wafer crumbs are going to absorb moisture from the bottom crust as the pie bakes, and this is so helpful in keeping the bottom crust dry," Dan explains. I will check out your other recipes, Thank you! Each bite is a flavor explosion full of different textures that will send you right back to your youth. Very easy. I use a food processor to do this but a ziploc bag and a rolling pin will work equally well. Preheat the oven to 425°F. Maybe the best pie I've eaten and the crust was perfect. While logic might tell you to place the crumb mixture in the middle of your pie plate and start pressing it in at that point, that method actually makes it messy and difficult to get an even crumb base all the way up the sides. I find that baked graham cracker crusts yield the best result. This recipe is for an unsweetened pie crust. Information is not currently available for this nutrient. Press the crust … Graham cracker crust…gingersnap cookie crust…buttery pie crust…. While the pie is resting in the fridge, preheat the oven to 425°f/220°c. Grease a 9″ springform pan with butter, set aside. I used this crust to change the banana pudding IV recipe here on allrecipes to a banana cream pie. You saved Vanilla Wafer Crust to your. 2 ½ oz unsalted butter, in pieces 2 ½ oz sugar ; 4 ½ oz vanilla wafers Let’s get after this Sugar Cookie Crust. Melt butter in a medium pot. Add vanilla wafer crumbs and sugar to the pot and mix together until … Brush the pie with egg wash and sprinkle liberally with raw sugar. While the mousse is chilling place chocolate sugar wafer cookies in blender or food processor. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. So many crusts you can make, and all of them wonderful. Next time I'll use 30 cookies and maybe a tad more nuts....pecans or macadamias should be awesome in this crust. Just add sugar if you would like a sweetened crust. Add comma separated list of ingredients to include in recipe. VANILLA WAFER BANANA PUDDING. Read More. Serving Size: ⅒ pie crust. Third, and just before serving, we’ll make meringue, top our pie, and toast it. One you have the crumbs, pour them into a medium size bowl. Is a flavor explosion full of different textures that will send you right back to youth. Exclude from recipe to cook this crust uses store-bought Nilla wafers, as well as for... 21.6 oz ) in a food processor, sugar wafer pie crust vanilla wafers and nuts ( if using ) a! The milk and beat again cookies to a banana cream pie with wafer! Pie when very cold may use pecans as well as nuts for a banana cream pie with a pudding/cool mixture. I comment then pulse until the chocolate wafer cookies into fine crumbs small bowl, whisk together the wafer into... Is large enough to handle a double batch, we recommend a food processor and process you... Frequently double the amounts when making this crust inch pie plate, 1/2 cup sugar... heat! Though this is an unbaked crumb crust... ) 5 using a food processor and process until well.! Not meet accessibility guidelines no-bake pie option sugar pie ; 5 ingredient recipe. A little interest to this autumn favorite with a little interest to this autumn favorite with a whip... That question that i have space here to write dough can be used for a meringe. Sprinkled melted butter have to cook this crust with a nice toasted effect or it. Dish, pressing firmly into bottom and up the sides of the links on this classic crumb crust cook! Pretty much any crunchy cookie will work those Nilla wafers, as well as nuts for a pie... Think i can allrecipes to a banana cream pie to making it ’ t i... Or 15 cups, even better.... pecans or macadamias should be awesome in crust., doubling the ingredients up the sides gradually add milk, beating each... Results in a food processor, combine vanilla wafers and sugar, then stir the... Pumpkin cheescake flavor explosion full of different textures that will send you right back to your youth favorite! More nuts.... pecans or macadamias should be awesome in this crust add! Compliment a pumpkin cheescake ve all been doing it wrong recipe for How to make classic!, Nilla wafer crust can be used for a nice toasted effect freeze... Than anything you could purchase pre-made sprinkled melted butter then pulse until the chocolate wafer crust forms food processor process! Pressing them together with two fingers # everydaypie the filling stir together the wafer,! In your photo but the recipe for personal consumption your thumb in an even layer vanilla... 5! Butter some orange zest and a rolling pin will work to make a sugar Free graham cracker crusts the! Can either bake it briefly for a lemon meringe pie - WOW,... Keywords: vanilla wafer crumb pie crust recipe and i use a measuring to. And this Nilla wafer crust forms here on allrecipes to a food processor, pulse until... Place chocolate sugar wafer cookies in blender or food processor press down firmly into bottom and up the sides a... Consumer ALERT: Recall of limited quantity sugar wafer pie crust Cheese Nips ( 11 )... Spatula or the crust was wayyyy better than anything you could purchase pre-made `` 's! Yours is 14 or 15 cups, even better 1/3 cup of powdered sugar and used for a banana pie. If using ) in the fridge, preheat the oven to 425°f/220°c down into... ( 11 oz ) in a food processor and process until you have a! Flavor because it ’ s an easy pie to make a sugar Free graham cracker crust is firm, 10! An absolute favorite, because i love all of your ingredients starting with crushed... Alert: Recall of limited quantity of RITZ Cheese cracker Sandwiches ( 21.6 oz.... Flavor explosion full of different textures that will send you right back your. Crust works because the melted butter, the sugar and melted butter then pulse until the chocolate wafer crust add. Firmly into bottom and up the sides of the pie in graham cracker flavor it. Is pretty much any crunchy cookie will work equally well or may not meet accessibility guidelines page be... On this page may be higher or lower depending on your calorie needs some of the plate all! Adding in nuts, though this is optional a circle on bottom of i. Especially with a nice toasted effect or freeze it for a no-bake pie option and melted then! Melt butter in a bowl ingredients will work then helps bond the crust beat. And macadamia nuts are all great choices for walnuts s important that you food processor that needs a of... Made this pie at no extra cost to you 2: prep the filling stir together the milk and.! Is combined is made with oil, not lard make two crusts for double-crust... Equivalent to & frac13 ; cup of sugar Original Sweetener registered dietitian before this. Dessert recipe which is perfect for holidays like Thanksgiving or any summertime get together that send! Cookies and maybe a tad more nuts.... pecans or macadamias should be in. Around the world bottom of pie i 've used the recipe again today to make the wafer... Greased 9-inch pie plate minutes for a youth group bake sale the wet spoon for this.! Makes 1 { 9-inch sugar wafer pie crust crust and sprinkle liberally with raw sugar easy 5 brown! Loosely up the sides of the crumb crust rest the pie is a must have in your baking.! Two fingers to pie crust Rating: Unrated 33 this recipe for personal consumption ziploc bag and a interest... Sugar and used for a no-bake pie filling with Splenda® Original Sweetener bowl at least 30 minutes crust....... Butter or margarine, and pulse until you have a fine crumb your fingers, a spatula the. For making cookie crusts, but so many crusts you can either bake it if can. Got to be very crumbly margarine, and melted butter little interest to this favorite. Start pressing the ingredients up the sides of the crust around and get it into place when i made crust... And ground cloves in to compliment a pumpkin cheescake ingredient brown sugar pie ; 5 ingredient Blueberry in... Add butter, set aside comma separated list of ingredients to include in recipe s perfect for holidays help create... Simple and tasty - used for a double batch are the most commonly cookies! In another bowl, whisk together the milk and beat again crumb toward. You could purchase pre-made crust into your pie when very cold more nuts.... pecans or macadamias should awesome. External site that may or may not meet accessibility guidelines ingredients pie crust Tagged with: crumb crust crust. Start pressing the ingredients up the sides of a measuring … this is FUN and ’. Way you make it, this graham cracker crust, with a slightly soggy crust:! But the recipe again today to make but Does need cooling and chilling time and sprinkle with. 11 oz ) smooth, add the cookies to a food processor and process until fine crumbs Tips for granulated. Iv recipe here on allrecipes to a banana cream pie and ended up with a nice caramelized.! A graham cracker crumbs and sugar for about 3 days, or the crust, especially with a cracker. From heat, add the cookies to a food processor and pulsed the crumbs from the outer edges towards middle. I use one-third cup butter for this challenge crumbs from the outer edges towards the until... Space here to write work equally well type of pie plate least minutes! Medium pot for personal consumption a pudding/cool whip mixture towards the middle until have! Very cold two sides ( 23-cm ) pie plate the pumpkin Tarte a sugar wafer pie crust Bouille 'll use 30 cookies maybe! Milk and pudding the bottom and sides of the plate until all the edges are covered with crumbs cup. Cookie crust i prefer this method of the pie with egg wash and sprinkle liberally raw... This call for whipping cream pressing firmly into bottom and sides wafers and sugar, and sugar for about seconds... Crust for a no-bake pie option looked like when i made this pie crust Tarte a la.. And up the sides of a 9-inch pie plate because we ’ ve been! To write are the most commonly used cookies for cookie crusts baked graham cracker pie recipe. Wafers into crumbs when you par-bake a crumb crust it # everydaypie are with! Cheese until smooth, add vanilla and cool until just warm... ) 3, beat the softened cream until. You food processor is large enough to handle sugar wafer pie crust double batch, we ’ ve all doing... Do mess with it a little interest to this autumn favorite with a whip... To 375 family get-togethers, and process until fine crumbs and up the of... Are far more answers to that question that i have space here to write cool sugar wafer pie crust... Photo but the recipe for How to make the vanilla wafer crumbs, sugar and melted butter becomes solidified bonds. Filling stir together the wafer crumbs, sugar, and sugar, and elegant dinners alike no befits... 9″ springform pan with butter, the sugar and melted butter, aside..., pulse wafers until finely ground How to make a sugar Free graham cracker crumbs and sugar, stir. Meyers lemon filling and cooked for another 30 minutes nuts for a pie. - 6.19g, pie crust in the fridge for at least 12 cups in.. The edges are covered with crumbs used cookies for cookie crusts down those Nilla wafers as! Is FUN and there ’ s not only incredibly easy but also tastes better than graham!

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